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Cooking the East African Way

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Cooking the East African Way

Publisher: Lerner Publications Company
Language: English
Number of Pages: 73
PDF: 8,16 MB

East Africa, home of grass savannas (plains with few trees), elephants, and safaris, is the Africa often featured in movies and books. Most of the countries that make up East Africa - Ethiopia, Eritrea, Somalia, Kenya, Tanzania, and Uganda - border the Red Sea, the Indian Ocean, or Lake Victoria. Great Britain once controlled most of this part of Africa, so for a long time, British cuisine has been the food of choice.

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